Orange Poundcake Bites with a Cointreau Glaze
One rich, dense, buttery cake is in almost every recipe book from the 1700s and 1800s.
The History of Meat Pies and My Inspired 14th Century Chicken, Bacon, and Fennel Pie
The name "pie" does not even appear until the 14th century and it is believed to be in reference to the Eurasian bird, magpies.