Fäviken and New Nordic Cuisine
All the food that you are dramatically served is from the estate, including the fish that Chef Nilsson catches from the lake. That statement
Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way.
My second historical cookbook was published on November 21, 2017, focusing on Colonial America called A Thyme to Discover.
Which follows my first cookbook, released in June of 2016, A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
If you enjoy the BBC/PBS show Poldark, my third historical cookbook focuses on the meals and culture of that time. The Unofficial Poldark Cookbook was released on May 1, 2018.
Enjoy!
- Tricia
To purchase, click image
Barnes and Noble Top Cookbook Pick October 2016
Barnes and Noble Featured New Release, June 2016
