Almond Cake with Cointreau Butter Sauce
Crispy on the outside, soft and luxurious on the inside. This recipe is from my Poldark cookbook and is one of my favorites.
Celebrate International Women's Day with this Italian Sweet Treat
The two-tiered sponge cake sandwiches a layer of custard, surrounded with sweet chantilly cream, and topped with small cubes of cake
Fig, Goat Cheese, and Honey Tart
This recipe makes a buttery orange tart with honey and cream layers topped by the recipe's star, figs.
Orange Poundcake Bites with a Cointreau Glaze
One rich, dense, buttery cake is in almost every recipe book from the 1700s and 1800s.
Banana Bread Bites with Maple Glaze
These delicious bites of maple-kissed banana bread will be your go-to recipe. Light and airy, with a light sweetness from the glaze.
Blueberry and Lemon Posset
Modern day posset is more like a dessert than a drink, similar to its dessert cousin, the victorian favorite syllabub.
Savory Cranberry Bread Pudding
The balance of the savory, sweet, and tart flavors makes this one of my favorite recipes from A Thyme to Discover.
Candied Orange Peel
Preserving fruit, like oranges, in palm sugar has been around since antiquity for the purpose of extending its shelf life.
The History of Meat Pies and My Inspired 14th Century Chicken, Bacon, and Fennel Pie
The name "pie" does not even appear until the 14th century and it is believed to be in reference to the Eurasian bird, magpies.
Indigenous Strawberry Bread and its Lasting Inspiration
The sweet, yet hearty bread would be made by crushing the fruit and mix with cornmeal, which would be baked or boiled.