New England Clam Chowder. The History of the Name, Origins, and a War?
The thick and hearty New England clam chowder often includes diced potatoes, pork, onions, celery, milk, butter, cream and a bay leaf.
top of page
Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.
For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook
Enjoy! Tricia
​
To purchase, click image
Barnes and Noble Featured New Release, June 2016
Barnes and Noble Top Cookbook Pick October 2016
Recent Posts
Archive
bottom of page