New England Clam Chowder. The History of the Name, Origins, and a War?
The thick and hearty New England clam chowder often includes diced potatoes, pork, onions, celery, milk, butter, cream and a bay leaf.
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Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.
For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook
Enjoy! Tricia
To purchase, click image
Barnes and Noble Featured New Release, June 2016
Barnes and Noble Top Cookbook Pick October 2016
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