Food and Wine Experiences

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

The Unofficial Poldark Cookbook

Enjoy! Tricia

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Sweet Potato and Carrot Soup

Candied Orange

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JC Jacobsen, The Carlsberg Brewery, and Their Place in Brew History

Jacobsen had little formal education, but he did recognize that the production of beer in Denmark had to move from small batch breweries to

Fäviken and New Nordic Cuisine

All the food that you are dramatically served is from the estate, including the fish that Chef Nilsson catches from the lake. That statement