Recipe creator, food lover, history nerd and self - appointed crown wearer that squeals with glee at the sight of a dog.
Author, food lover and recipe creator Tricia Cohen grew up in the small New England town of Plainville, Massachusetts. Her community was one where neighbors were considered as family. Love, laughter, and fresh homemade meals were never in short supply. Her family's house had two kitchens. It was the only way her mother and grandmother could keep their galleys humming while creating amazing recipes together. Everyone who visited knew they would find good conversation combined with tasty offerings that were made using organic produce harvested by her grandfather from the family garden.
Tricia continues to share the love of family and food as a gourmet cook and skilled hostess. The traditions she cherishes from her childhood in Plainville are alive and well when Tricia lights the oven in the home she shares with her husband and 'family'.
Tricia combines her passion for food and history in a most creative way, she has authored three historical cookbooks; Unofficial Poldark Cookbook, A Thyme and Place, Medieval Feasts and Recipes for the Modern Table, A Thyme to Discover, Early American Recipes for the Modern Table.
Tricia and her husband Michael live with their five rescue dogs in Pittsburgh, Pennsylvania, and North Truro, Massachusetts.
Books By Tricia Cohen
Unofficial Poldark Kitchen Companion Cookbook by Tricia Cohen and Larry Edwards. May 1, 2018, Skyhorse Publishing
A Thyme to Discover, Early American Recipes for the Modern Table by Tricia Cohen and Lisa Graves, Illustrated by Lisa Graves. November 21, 2017, Skyhorse Publishing
A Thyme and Place, Medieval Feasts and Recipes for the Modern Table By Tricia Cohen and Lisa Graves, Illustrated by Lisa Graves. June 2016, Skyhorse Publishing