A Thyme to Discover. Early American Recipes for the Modern Table, Reviewed
December 17, 2018
"I don't think I have ever been as captivated by a cookbook as I was by this one. From its clever title to its charming illustrations, wonderful recipes, interesting history, and snippets of facts peppered throughout, A Thyme to Discover. Early American Recipes for the Modern Table by Tricia Cohen and Lisa Graves has a little bit of everything. It makes as appropriate addition to your coffee table as it does your kitchen counter because of its wide appeal. Children will enjoy the whimsical illustrations, adults with no interest in cooking will find the history fascinating, and the cook, well, the cook is just going to fall in love."
What a spring delight! Table Magazine featured our Lavendar and Cheese Tart
March 31, 2017
"Co-creators Tricia Cohen and Lisa Graves of Thyme Machine Cuisine have tapped into this magic to bring the medieval banquet of our wildest imaginations to the present day, channeling the splendor of medieval eating onto a modern plate. "
"Whenever I review a cookbook, I always discover something new, be it a technique, ingredient or tradition. In "A Thyme and Place," I learned about the history of the Medieval feasts and their recipes. I found the read quite captivating. It’s definitely staying on my bookshelf."