The Legend of the Traditional Scottish Cocktail, Atholl Brose
The original recipe for Atholl Brose is unknown, but the variations reflect the details of the legend, each clan had their story and recipe.
Savory Vegetable Bread Pudding For Candlemas and St. Brigid's Day
My Savory Vegetable Bread Pudding combines the traditional ingredients that have been celebrated for Candlemas and St. Brigid's Day
Savory Pancakes and Bacon Jam. Why Not, It's Fat Tuesday
The pancakes would be made into rounds, as a symbol of the sun, in hopes that the suns image would banish the cold, dark days
The Cooper's Hill Cheese Roll Event. Cheese and Egg Soup Recipe from 'A Thyme and Place'
Large, round wheels of cheese are rolled down the very steep hill and chased by extremely competitive runners. It’s funny they call them “ru
Le Menagier de Paris, the 14th Century Cookbook, and My Inspired Recipe.
The book is set up in three chapters or sections, though the husband did pass before he could complete the third portion. The first section
Welsh Rarebit. The Quirky Name for a Delicious Dish.
The word rarebit has no other use in Welsh language, life or literature. It is possible that rarebit was originally rearbit, something eaten
Beef and Lamb Meatballs with a Mint and Parsley Glaze.
King Richard II was quite the lover of these grand events and feasts. His team of 300 plus chefs fed thousands a people a day, and the kitch
Pan Seared Scallops with Pea Puree
In Medieval Times, fish was a general name used for anything that was not a land living animal. Fish included, obviously… fish, but it also
The Classic Italian Comfort Food, Lasagna.
The Italian immigrants that came to American brought this cherished recipe with them to their new country. The meal was a staple food for ma
Midsummer's Eve and a Summer Wine for Around the Bonfire
Ypocras was also referred to as Hippocras, after the famous Greek physician Hippocrates