December - 2016

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

The Unofficial Poldark Cookbook

Enjoy! Tricia

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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Eggnog: The Drink, The Name, The Riot?

The most notable case of problems associated with the drink was the Great Eggnog Riot at West Point Academy. Shortly before Christmas in 182

Christiansborg Palace and the Royal Kitchen of Denmark

Historians have painstakingly researched the kitchen from Christian X rule. They have located guest lists, table plans and menus charting th

Fäviken and New Nordic Cuisine

All the food that you are dramatically served is from the estate, including the fish that Chef Nilsson catches from the lake. That statement

Stockholm - Vasa Museum - Food History of the Vasa and its Crew.

The historical food story gives the impression that the King and his people were extremely proud of this ship, perhaps even enamored by what

Thousand Island Dressing

Even though the dressing has almost no nutritional value, and may not be the selection you should choose if you are watching your waistline,

Hi There!

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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