Le Menagier de Paris, the 14th Century Cookbook, and My Inspired Recipe.
The book is set up in three chapters or sections, though the husband did pass before he could complete the third portion. The first section
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.
For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook