Colonist | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

The Unofficial Poldark Cookbook

Enjoy! Tricia

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Sweet Potato and Carrot Soup

Candied Orange

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New England Clam Chowder. The History of the Name, Origins, and a War?

The thick and hearty New England clam chowder often includes diced potatoes, pork, onions, celery, milk, butter, cream and a bay leaf.

Johnny Appleseed. The Simple Man that Became Legendary.

Tales of John’s love for animals are numerous, from the wolf that became his pet after he healed the wolfs injured leg, to the horse he boug

The Origins of Rum, and its Place in History

After rum's development in the Caribbean, the drink's popularity spread to the North.

Eggnog: The Drink, The Name, The Riot?

The most notable case of problems associated with the drink was the Great Eggnog Riot at West Point Academy. Shortly before Christmas in 182