Beer | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Steamed Mussels in Ale and Madeira Wine

I used ale as a steaming liquid and Madeira wine as a finishing liquid, two commonly consumed beverages at the time, to create this recipe.

JC Jacobsen, The Carlsberg Brewery, and Their Place in Brew History

Jacobsen had little formal education, but he did recognize that the production of beer in Denmark had to move from small batch breweries to

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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