The History of Meat Pies and My Inspired 14th Century Chicken, Bacon, and Fennel Pie
The name "pie" does not even appear until the 14th century and it is believed to be in reference to the Eurasian bird, magpies.
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Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.
Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook
Enjoy! Tricia
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Barnes and Noble Featured New Release, June 2016
Barnes and Noble Top Cookbook Pick October 2016
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