Lucie Dillion. From Lady-in-Waiting to Cider Maker
Born into an aristocratic family in France on February 25, 1770, Lucie a lady-in-waiting to Marie-Antoinette by the time she was 16.
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.
For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook