Hamburger, Hamburger, Hamburger... who Created the Hamburger?
By 2003, the annual consumption of hamburgers reaches 50 billion in the US, that equals three hamburgers a week per person
Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way.
My second historical cookbook was published on November 21, 2017, focusing on Colonial America called A Thyme to Discover.
Which follows my first cookbook, released in June of 2016, A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
If you enjoy the BBC/PBS show Poldark, my third historical cookbook focuses on the meals and culture of that time. The Unofficial Poldark Cookbook was released on May 1, 2018.
Enjoy!
- Tricia
To purchase, click image
Barnes and Noble Top Cookbook Pick October 2016
Barnes and Noble Featured New Release, June 2016
