Sauce Madame. A Medieval Recipe Fit for a Modern Queen.
The original recipe from 1390 called for a goose and used the fruit as a stuffing, which would be made into a sauce after the goose was cook
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.
For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook