Sauce Madame. A Medieval Recipe Fit for a Modern Queen.
The original recipe from 1390 called for a goose and used the fruit as a stuffing, which would be made into a sauce after the goose was cook
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Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.
Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.
A Thyme to Discover, Colonial America
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
And the bestselling The Unofficial Poldark Cookbook
Enjoy! Tricia
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To purchase, click image
Barnes and Noble Featured New Release, June 2016
Barnes and Noble Top Cookbook Pick October 2016
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