Cider | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Is it Mulled Wine or Wassail? While Pondering, Enjoy a Cup of my Warmed Mulled Apple Cider Sangria

Have you ever wondered the difference between mulled (or spiced) wine and wassail? I don't mean to burst your cinnamon bubble, but there...

Lucie Dillion. From Lady-in-Waiting to Cider Maker

Born into an aristocratic family in France on February 25, 1770, Lucie a lady-in-waiting to Marie-Antoinette by the time she was 16.

Johnny Appleseed. The Simple Man that Became Legendary.

Tales of John’s love for animals are numerous, from the wolf that became his pet after he healed the wolfs injured leg, to the horse he boug

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

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To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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