A Thyme to Discover | thymemachinecuisine

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Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way, many times with a modernized recipe.

For more historical cooking stories and recipes, check out my published cookbooks on Amazon or at your favorite bookstore.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

The Unofficial Poldark Cookbook

Enjoy! Tricia

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

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Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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Indigenous Strawberry Bread and its Lasting Inspiration

The sweet, yet hearty bread would be made by crushing the fruit and mix with cornmeal, which would be baked or boiled.

Chicken Fricassee and Skillet Cornmeal Biscuits

Fricassee would even find itself on the table of the White House under the watchful eye of the 16th President, Abraham Lincoln.

Is it Mulled Wine or Wassail? While pondering, enjoy a cup of my Warmed Mulled Apple Cider Sangria

If you have ever wondered what is the difference between mulled (or spiced) wine and wassail? Don't mean to burst your cinnamon bubble,...

Chicken and Dumplings

Chicken and Dumplings is a luscious pot of silky chicken soup with a hot biscuit layer on top.

New England Clam Chowder. The History of the Name, Origins, and a War?

The thick and hearty New England clam chowder often includes diced potatoes, pork, onions, celery, milk, butter, cream and a bay leaf.

The North American Blueberry and My Blueberry Layer Cake Recipe

Blueberries have been grown in North America long before the European colonization. The fruit was a staple summer food for the Native Americ

Benjamin Franklin. Entrepreneur, Statesman, Inventor, Historical Figure, and Foodie!

When creating this recipe, I was inspired by Ben's love of potatoes, cranberries and maple syrup.

Jim Beam Bourbon Oatmeal Raisin Cookies

This recipe for bourbon oatmeal-raisin cookies takes advantage of those smoky flavors, and it’s so simple, you will not need a stand mixer.

The Origins of Rum, and its Place in History

After rum's development in the Caribbean, the drink's popularity spread to the North.

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To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

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