Sweden | thymemachinecuisine

Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

Fäviken and New Nordic Cuisine

All the food that you are dramatically served is from the estate, including the fish that Chef Nilsson catches from the lake. That statement

Stockholm - Vasa Museum - Food History of the Vasa and its Crew.

The historical food story gives the impression that the King and his people were extremely proud of this ship, perhaps even enamored by what

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

Hi There!

Fäviken and New Nordic Cuisine

Stockholm - Vasa Museum - Food History of the Vasa and its Crew.

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Recent Posts

Almond Cake with Cointreau Butter Sauce

Celebrate International Women's Day with this Italian Sweet Treat

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