Toll House Cookies
Walk into any home, at any time, and you will immediately recognize the smell of what is cooking. It evokes memories of childhood, fall...
Hi There!
Thyme Machine Cuisine combines a love of cooking, history, and laughter . I seek out the best historical food stories, and present them to you in a playful way.
My second historical cookbook was published on November 21, 2017, focusing on Colonial America called A Thyme to Discover.
Which follows my first cookbook, released in June of 2016, A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.
If you enjoy the BBC/PBS show Poldark, my third historical cookbook focuses on the meals and culture of that time. The Unofficial Poldark Cookbook was released on May 1, 2018.
Enjoy!
- Tricia
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Barnes and Noble Top Cookbook Pick October 2016
Barnes and Noble Featured New Release, June 2016
