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![Alfredo Di Lelio](https://static.wixstatic.com/media/23ed49_4977df45e1b54299a0c832f0d681a3b2~mv2.jpg/v1/fill/w_654,h_368,fp_0.50_0.50,q_90,enc_auto/23ed49_4977df45e1b54299a0c832f0d681a3b2~mv2.jpg)
Alfredo Di Lelio
Alfredo later opened his own restaurant "Alfredo" in 1914 in central Rome and named the dish "maestosissime fettuccine all
![Vincent Price. The Accomplished Actor, and Devoted Foodie.](https://static.wixstatic.com/media/23ed49_6663b3a28b0342b89dd1dbc6ab2e3c1a~mv2.png/v1/fill/w_500,h_433,fp_0.50_0.50,q_95,enc_auto/23ed49_6663b3a28b0342b89dd1dbc6ab2e3c1a~mv2.png)
Vincent Price. The Accomplished Actor, and Devoted Foodie.
The Price’s authored several cookbooks, hosted a cooking show, but it was their book named A Treasury of Great Recipes in 1965 that they are