Food History | Thyme Machine Cuisine | United States | Page 5 of 7

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Hi There!

Thyme Machine Cuisine combines a love of cooking, history, and laughter. I seek out the best historical food stories and present them to you in a playful way, often with a modernized recipe.

Check out my published cookbooks on Amazon or at your favorite bookstore for more historical cooking stories and recipes.

A Thyme to Discover, Colonial America

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table.

And the bestselling The Unofficial Poldark Cookbook

Enjoy! Tricia

The Classic Italian Comfort Food, Lasagna.

The Classic Italian Comfort Food, Lasagna.

The Classic Italian Comfort Food, Lasagna.

The Italian immigrants that came to American brought this cherished recipe with them to their new country. The meal was a staple food for ma

Midsummer's Eve and a Summer Wine for Around the Bonfire

Midsummer's Eve and a Summer Wine for Around the Bonfire

Midsummer's Eve and a Summer Wine for Around the Bonfire

Ypocras was also referred to as Hippocras, after the famous Greek physician Hippocrates

A Thyme to Discover, cookbook, Early American, colonist

A Thyme and Place, cookbook, medieval feasts, medieval recipes

To purchase, click image

Barnes and Noble Featured New Release, June 2016

Barnes and Noble Top Cookbook Pick October 2016

Recent Posts

Almond Cake with Cointreau Butter Sauce

Almond Cake with Cointreau Butter Sauce

Almond Cake with Cointreau Butter Sauce

Celebrate International Women's Day with this Italian Sweet Treat

Celebrate International Women's Day with this Italian Sweet Treat

Celebrate International Women's Day with this Italian Sweet Treat

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